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HKrecipe600Pan Fried Chicken Wings With Honey And Limepsd

Pan Fried Chicken Wings With Honey And Lime

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    30 mins

  • Cooking

    15 mins

Less Than 60 mins Chicken Appetizer Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Chicken wings 6 pcs
  • Lime 1½ pcs (squeezed for its juice)
  • Honey 2 tbsp
  • Green onion (small amount diced for garnishing)
  • Sesame (small amount for garnishing)

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1½ tbsp
  • Lime 1 pc (squeezed for its juice)

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate chicken wings for 30 minutes, then pan-fry.
  2. Warm honey in low heat, add in lime juice.
  3. Put chicken wings in with the honey and lime until the sauce thickens, sprinkle green onion and sesame over it all, and serve.
  4. Tips: Skin of the lime would add bitterness, hence thoroughly peel its skin for cooking this dish.
  5. Dietician’s Advice: Such refreshing ingredients in the sauce also go well with skinned chicken steak or with salmon fillet for a low-fat alternative.

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