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Recipe Pan-Fried Lamb Rack with Red Wine Garlic Sauce

Pan-Fried Lamb Rack with Red Wine Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Fusion Lamb Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • lamb rack (about 8 pcs.) 450g
  • Lee Kum Kee Minced Garlic 2 tsp.
  • Red wine 1 cup

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
  • Dash of rosemary
  • Olive oil 1 Tbsp.

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
  • Sugar 1 tsp.
  • Cornstarch 1/2 tsp.
  • Water 3 Tbsp.

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Soy Sauce

Premium Soy Sauce

How to make it

  1. Combine lamb rack with Marinade.
  2. Pan-fry lamb rack in 2 Tbsp. oil until golden and desired doneness is reached. Keep warm.
  3. Use the same skillet to sauté garlic. Add red wine and simmer until wine reduces to half. Stir in Seasoning Mix and heat through until thickened. Serve lamb rack with the sauce.

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