Authentic Asian Sauces
Pan Fried Pork with Bell Pepper
What You Will Need
Ingredients
- Pork Meat 300g (sliced),
- Green, Yellow and Red Bell Pepper ½ pc for each (sliced),
- Onion ¼ piece (sliced)
Marinade
- Salt ½ tsp,
- Sugar ½ tsp,
- Lee Kum Kee White Peppercorn Grinder ¼ tsp,
- Oil ½ tsp
Seasoning
- Lee Kum Kee Premium Soy Sauce 2 tbsp,
- Lee Kum Kee Coarse Ground Black Peppercorns ¼ tsp,
- Sugar 2 tsp,
- Corn starch 1 tsp,
- Water 3 tbsp
Made with
Lee Kum Kee products
How to make it
-
Marinate pork meat for 30 min.
-
Fry the pork with oil until cooked, set aside.
-
Fry onion and bell pepper until soften, then mix well with cooked pork and seasoning, ready to serve.
-
Tips : Keep frying pork meat under high heat for better eating texture.
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