Pan-fried Tofu in Sichuan Mala Sauce
What You Will Need
Ingredients
- Firm tofu 1 box (cut into pieces)
- Water appropriate amount
- Cornstarch appropriate amount
- Coriander a small amount
- Lee Kum Kee Sichuan Style Spicy Stir-fry Sauce (Mala Flavour) 2 tsp
Made with
Lee Kum Kee products
How to make it
-
Pan-fry the tofu until golden brown, dish out and set aside.
-
Add the Lee Kum Kee Sichuan Style Spicy Stir-fry Sauce (Mala Flavour) to the pan and stir-fry. Add a small amount of water and mix well, then stir in a cornstarch slurry and cook until slightly thickened.
-
Return the tofu to the pan and gently toss so each piece is evenly coated with the sauce. Sprinkle with coriander as garnish, ready to serve.
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