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Pan-fried Tofu in Sichuan Mala Sauce

Stir-fried Sliced Beef and Beancurd Sticks in Mala Sauce

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    10 mins

Tofu Lunch Dinner

Made with
Lee Kum Kee products

Sichuan Style Spicy Stirfry Sauce Mala Flavour

Menu-oriented Sauce

Sichuan Style Spicy Stir-fry Sauce Mala Flavour

How to make it

  1. Pan-fry the tofu until golden brown, dish out and set aside.
  2. Add the Lee Kum Kee Sichuan Style Spicy Stir-fry Sauce (Mala Flavour) to the pan and stir-fry. Add a small amount of water and mix well, then stir in a cornstarch slurry and cook until slightly thickened.

  3. Return the tofu to the pan and gently toss so each piece is evenly coated with the sauce. Sprinkle with coriander as garnish, ready to serve.

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