Sichuan Style Spicy Stir-fry Sauce Mala Flavour

Lee Kum Kee FunCook Series offers convenient, time-saving and delicious solutions for a variety of dishes. Paired with versatile recipe ideas, the series makes everyday cooking easier and more enjoyable.Lee Kum Kee Sichuan Style Spicy Stir-fry Sauce (Mala Flavour) is prepared from selected pickled chilli peppers and a rich blend of spices including soybean paste, chilli bean paste, fermented black beans, Sichuan pepper powder and shrimp powder. It perfectly captures the authentic numbing and spicy flavour of Sichuan cuisine, delivering a restaurant-quality dining experience. With no added preservatives, this all-in-one sauce saves you the hassle of mixing multiple sauces. Ideal for dry pots or Sichuan-style quick stir-fries with simple ingredients, it effortlessly elevates the flavour of your dishes.

Ingredients:

Salted Chilli Peppers (Chilli Peppers, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Chili Bean Paste (Chilli Peppers, Broad Beans, Salt, Wheat Flour), Sugar, Flavour Enhancers (E621, E631, E627), Soybean Oil, Salt, Fermented Black Beans (Black Beans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Water, Sesame Paste, Ginger, Chilli Pepper Powder, Spices, Natural Flavourings, Sichuan Pepper Powder, Yeast Extract (Yeast Extract, Salt), Sesame Oil, Shrimp Powder, Sesame, Dehydrated Garlic, Flavourings, Colour (E160c), Stabilizer (E415), Modified Corn Starch. Contains Soybeans, Wheat, Crustacea.

Allergens:

Soybeans, Wheat, Crustacea

Pack Sizes:

65 g, Sauce Pack