Authentic Asian Sauces

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Pan-fried Triple Onion Chicken in Supreme Soy Sauce

Pan-fried Triple Onion Chicken in Supreme Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade the chicken for 10 minutes.
  2. Heat the oil in a pan over medium heat, and pan-fry the chicken until medium well then set aside.
  3. Cook the Peking onion until browned in the same pan over medium heat, followed by shallots and spring onions. Add the chicken, bell pepper and seasonings and stir fry over high heat until the chicken is browned.

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