• Pickled Vegetables

Pickled Vegetables

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix white radish, carrot, cucumber, cabbage and salt. Rest for 2-3 hours.

Rinse and drain the vegetables.

Add sugar, hot green pepper, hot red pepper and and rice vinegar into the vegetables and mix well.

Store and marinate in a bottle for 24 hours.