Authentic Asian Sauces

default-banner
Pickled Vegetables

Pickled Vegetables

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix white radish, carrot, cucumber, cabbage and salt. Rest for 2-3 hours.

  2. Rinse and drain the vegetables.

  3. Add sugar, hot green pepper, hot red pepper and and rice vinegar into the vegetables and mix well.

  4. Store and marinate in a bottle for 24 hours. 

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55