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  • Pickled Vegetables

Pickled Vegetables

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix white radish, carrot, cucumber, cabbage and salt. Rest for 2-3 hours.

Rinse and drain the vegetables.

Add sugar, hot green pepper, hot red pepper and and rice vinegar into the vegetables and mix well.

Store and marinate in a bottle for 24 hours.