Pickled Vegetables
What You Will Need
Ingredients
- White radish ½ pcs (Sliced)
- Carrot ½ pcs (Sliced)
- Cucumber 1 pc (Sliced)
- Chinese Cabbage ¼pcs (Sectioned)
- Hot Green Pepper 1pc (Chopped)
- Hot Red Pepper 1pc (Chopped)
Seasoning
- Lee Kum Kee Rice Vinegar 500ml
- Salt 150g
- Sugar 120g
Made with
Lee Kum Kee products
How to make it
Mix white radish, carrot, cucumber, cabbage and salt. Rest for 2-3 hours.
Rinse and drain the vegetables.
Add sugar, hot green pepper, hot red pepper and and rice vinegar into the vegetables and mix well.
Store and marinate in a bottle for 24 hours.
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