Pork Chop Burger with Oyster Sauce
What You Will Need
Ingredients
- Boneless pork chop 140 g (cut in 2 lightly pounded)
- Hamburger buns 2 pcs
- Tomato 1 pc (sliced)
- Cooking oil 2 Tbsp.
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tsp.
- Italian mixed herbs 1/2 tsp.
- Sugar 1/4 tsp.
Made with
Lee Kum Kee products
How to make it
Mix pork chops with marinade and toast the buns.
Use cooking oil to pan-fry pork chops over medium heat until done. Serve burgers on toasted buns with tomatoes, lettuce, and any condiments desired.
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