Copied to Clipboard!
default-banner
BACK TO 

Pork Chop Ramen in Green Curry Soup

  • Difficulty Level: 3
  • Serves Serves: 1
  • Preparation

    25mins

  • Cooking

    20mins

Less Than 60 mins Pork Rice or Noodle Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Ramen 160 g
  • Pork chop 100 g
  • Water 300 mL
  • Carrot (Slices) 30 g
  • Bean sprouts (Cooked) 50 g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp

Sauce Mix

  • Lee Kum Kee Thai Green Curry Sauce 1 Jar

How to make it

  1. Cook ramen in boiling water until cooked, arrange in a bowl.
  2. Punch boneless pork chop with marinade for 20 minutes. Pan fry until cooked, slice and arrange on the noodles.
  3. Heat green curry with water until boiled, add carrot slices and bean sprouts. Cook through and pour over ramen to serve.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50