Copied to Clipboard!
default-banner
BACK TO 

Pork Chop Ramen in Green Curry Soup

  • Difficulty Level: 3
  • Serves Serves: 1
  • Preparation

    25 mins

  • Cooking

    20 mins

Less Than 60 mins Pork Rice or Noodle Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Ramen 160 g
  • Pork chop 100 g
  • Water 300 mL
  • Carrot (Slices) 30 g
  • Bean sprouts (Cooked) 50 g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp

Sauce Mix

  • Lee Kum Kee Thai Green Curry Sauce 1 Jar

How to make it

  1. Cook ramen in boiling water until cooked, arrange in a bowl.
  2. Punch boneless pork chop with marinade for 20 minutes. Pan fry until cooked, slice and arrange on the noodles.
  3. Heat green curry with water until boiled, add carrot slices and bean sprouts. Cook through and pour over ramen to serve.

You May Also Like

Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
premium_oyster_sauce_chilled_abalone_recipe_thumbnail

Chilled Abalone made with Premium Oyster Sauce

  • Difficulty
Time -   
Like 0