Pork Chop Ramen in Green Curry Soup
What You Will Need
Ingredients
- Ramen 160 g
- Pork chop 100 g
- Water 300 mL
- Carrot (Slices) 30 g
- Bean sprouts (Cooked) 50 g
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp
Sauce Mix
- Lee Kum Kee Thai Green Curry Sauce 1 Jar
Made with
Lee Kum Kee products
How to make it
Cook ramen in boiling water until cooked, arrange in a bowl.
Punch boneless pork chop with marinade for 20 minutes. Pan fry until cooked, slice and arrange on the noodles.
Heat green curry with water until boiled, add carrot slices and bean sprouts. Cook through and pour over ramen to serve.
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