• HK_recipe_600_Pork Chop Ramen in Green Curry Soup

Pork Chop Ramen in Green Curry Soup

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook ramen in boiling water until cooked, arrange in a bowl.
Punch boneless pork chop with marinade for 20 minutes. Pan fry until cooked, slice and arrange on the noodles.
Heat green curry with water until boiled, add carrot slices and bean sprouts. Cook through and pour over ramen to serve.