• HK_recipe_600_Pork Rolls in All Purpose Marinade with Herbs

Pork Rolls in All Purpose Marinade

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix pork with marinade.
Blanch asparagus and carrot in boiling water. Drain.
Arrange asparagus and carrot on pork slices and roll up.
Pan-fry pork rolls in oil until golden yellow and done. Put on a serving plate.
Heat 1 tbsp oil. Add sauce mix, heat through and pour over pork rolls.