Copied to Clipboard!
default-banner
BACK TO 
Recipe Dried Red Shrimp with Bitter Melon

Japanese Steamed Egg Custard

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    20mins

Meat Dinner Mother's Day Chinese Food Vegetable Healthy Chicken Seafood Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • Upper Chicken Thigh 100g(Diced)
  • Halibut 100g(Deboned and Diced)
  • Shiitake Mushroom 1pc(Sliced)
  • Egg 3 pcs(Beaten)
  • Chopped Green Onion 1Tsp

Marinade

  • Lee Kum Kee Premium Mushroom Powder ½Tsp
  • Lee Kum Kee Minced Ginger ½Tsp
  • Green Onion ½ pc(Sectioned)

Seasoning

  • Lee Kum Kee Premium Mushroom Powder 1Tsp
  • Lee Kum Kee Salt Reduced Soy Sauce 1Tsp
  • Warm Water 250ml

Made with
Lee Kum Kee products

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

Soy Sauce

Salt Reduced Soy Sauce

Basic Cooking Sauce

Minced Ginger

How to make it

  1. Marinate the chicken and halibut for 15 minutes.

  2. Steam the chicken and halibut for 5 minutes and 3 minutes respectively.
  3. Boil the mushrooms, drain after boiled.

  4. Mix all the seasonings, add it into the egg and strain the egg mixture.

  5. Pour the egg mixture into 2 bowls, then seal with clingwrap and steam for 6 minutes.

  6. Unseal the clingwrap, add in chicken, halibut and mushrooms. Then seal with clingwrap again and steam for 2 minutes. Sprinkle with green onion.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1