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Prawns with Salted Egg Yolk

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    25mins

Lunar New Year Less Than 30 mins Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Prawns 250 g
  • Salted egg Yolk [mashed] 2 pcs

Marinade

  • Salt 1 /4 tsp
  • Sugar 1 /4 tsp
  • Lee Kum Kee White Peppercorn Powder 1 /4 tsp

Dipping

  • Lee Kum Kee Sriracha Mayo As desired

Made with
Lee Kum Kee products

White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Steamed salted egg yolk and mash
  2. Add marinade to prawns and set aside for 10 minutes. Deep fry prawns until half done. Drain and set aside.
  3. Heat 1 Tbsp oil and add mashed egg yolks. Fry until foamy. Add prawns and stir fry until well-coated.
  4. Remove from the heat and dip with Sriracha Mayo.

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