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10 mins
5 mins
Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar
Selected Aromatic Vinegar
Immerse the preserved mandarin peel in 30ml distilled water until flavor it. Set aside the juice.
Asparagus Salad with Sesame Oil
Sesame Oil Scrambled Eggs with Longan
Garlic Chicken Linguine with Sesame Oil