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  • Honey Vinegar with Ginger and Lemon

Preserved Mandarin Peel Vinegar Drink

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Immerse the preserved mandarin peel in 30ml distilled water untilflavor it. Set aside the juice.

Mix all other ingredients until it’s completely blended.
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