Preserved Mandarin Peel Vinegar Drink
What You Will Need
Ingredients
- Lee Kum Kee Selected Aromatic Vinegar 20ml
- Honey 40g
- Distilled water 230ml
- Sprite 200ml
- Lime juice 10ml
- Preserved Mandarin Peel 10g
Made with
Lee Kum Kee products
How to make it
Immerse the preserved mandarin peel in 30ml distilled water untilflavor it. Set aside the juice.
Mix all other ingredients until it’s completely blended.
N/A
