EN中文 / Chinese
Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar
Selected Aromatic Vinegar
Immerse the preserved mandarin peel in 30ml distilled water untilflavor it. Set aside the juice.
Japanese Spicy Cod Roe Soy Milk Udon
Steamed Fish in Double Deluxe Seasoned Soy Sauce
Ravioli in Black Bean Garlic Sauce