Authentic Asian Sauces

default-banner
Honey Vinegar with Ginger and Lemon

Preserved Mandarin Peel Vinegar Drink

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Immerse the preserved mandarin peel in 30ml distilled water until flavor it. Set aside the juice.

  2. Mix all other ingredients until it’s completely blended.
  3. N/A

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50