EN中文 / Chinese
Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar
Selected Aromatic Vinegar
Immerse the preserved mandarin peel in 30ml distilled water untilflavor it. Set aside the juice.
Sauteed Green Beans with Minced Pork
Sweet and Sour Meatballs with Lotus Root
Pineapple Pepper Chicken Wings