Ramen in All Purpose Marinade with Herbs
What You Will Need
Ingredients
- Ramen 400 g [2 ready-to-eat packets]
- Cucumber 75 g [shredded]
- Canned whole kernel corn 75 g [drained]
- Crab roe 50 g
- Fried egg sheet 1 pc [shredded]
Seasoning
- Lee Kum Kee All Purpose Marinade 4 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
Made with
Lee Kum Kee products
How to make it
-
Blanch Japanese ramen in boiling water. Take out and soak in iced water until cold. Drain and arrange on a serving bowl.
-
Arrange cucumber, kernel corn, crab roe and egg shreds on Japanese ramen. Chill in refrigerator until cold.
-
Add seasoning mix just before serving and mix well. Serve cold.
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