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Recipe Ramen in All Purpose Marinade with Herbs

Ramen in All Purpose Marinade with Herbs

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    3 mins

Rice or Noodle Lunch Easy Recipes Less Than 15 mins Dinner Salad Healthy Fusion

What You Will Need

Ingredients

  • Ramen 400 g [2 ready-to-eat packets]
  • Cucumber 75 g [shredded]
  • Canned whole kernel corn 75 g [drained]
  • Crab roe 50 g
  • Fried egg sheet 1 pc [shredded]

Seasoning

  • Lee Kum Kee All Purpose Marinade 4 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp

Made with
Lee Kum Kee products

All PurposeMarinade410ml_(No preservatives added)

Convenience Sauce

All Purpose Marinade
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Blanch Japanese ramen in boiling water. Take out and soak in iced water until cold. Drain and arrange on a serving bowl.
  2. Arrange cucumber, kernel corn, crab roe and egg shreds on Japanese ramen. Chill in refrigerator until cold.
  3. Add seasoning mix just before serving and mix well. Serve cold.

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