Ramen in All Purpose Marinade with Herbs
What You Will Need
Ingredients
- Ramen 400 g [2 ready-to-eat packets]
- Cucumber 75 g [shredded]
- Canned whole kernel corn 75 g [drained]
- Crab roe 50 g
- Fried egg sheet 1 pc [shredded]
Seasoning
- Lee Kum Kee All Purpose Marinade 4 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
Made with
Lee Kum Kee products
How to make it
Blanch Japanese ramen in boiling water. Take out and soak in iced water until cold. Drain and arrange on a serving bowl.
Arrange cucumber, kernel corn, crab roe and egg shreds on Japanese ramen. Chill in refrigerator until cold.
Add seasoning mix just before serving and mix well. Serve cold.
You May Also Like
