default-banner

Rice Rolls with Dried Shrimp in XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    2mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut the rice rolls into sections and place on the plate.
  2. Pour 1 tsp water, cover the rice rolls and place it into microwave on medium high power for 2 minutes.

  3. Pour the sauce, ready to serve.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12