Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Rice Vermicelli with Fish Balls in Red Curry Soup

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    10mins

Less Than 30 mins Rice or Noodle Seafood Lunch Dinner Asian Food

What You Will Need

Ingredients

  • Rice vermicelli 70 g
  • Cooked fish ball (6 pcs) 70 g
  • French beans 50 g
  • Water 200 mL

Sauce Mix

  • Lee Kum Kee Thai Red Curry Sauce 1 Jar

How to make it

  1. Cook rice vermicelli according to packet instruction, drain and arrange in a bowl.
  2. Arrange around cooked fish balls and cooked French beans.
  3. Heat red curry with water until boiled, pour over the rice vermicelli to serve hot.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12