Copied to Clipboard!
default-banner
BACK TO 
Roasted Chicken Fillets in Black Pepper Sauce

Roasted Chicken Fillets in Black Pepper Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Chicken Lunch Dinner Air Fryer Oven

What You Will Need

Ingredients

  • 250g chicken fillet
  • 20g onion slices
  • 1 pack of Lee Kum Kee Sauce for Black Pepper Chicken

Made with
Lee Kum Kee products

Sauce for Black Pepper Chicken

Menu-oriented Sauce

Sauce for Black Pepper Chicken

How to make it

  1. Preheat oven or air fryer to 200°C.
  2. Coat both sides of the chicken fillet evenly with Sauce for Black Pepper Chicken. Place onion slices at the bottom for extra aroma. (Tip: For better flavor, marinate 10–15 minutes in advance.)
  3. Place in oven/air fryer and bake for 15 minutes. (Tip: Can be baked directly in a foil tray.) 
  4. Remove, flip the chicken fillet, and bake for another 5 minutes until the surface is golden and slightly charred.
  5. After baking, brush with a little more Sauce for Black Pepper Chicken if desired. Ready to serve!

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50