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Roasted Chicken Fillets in Black Pepper Sauce

Roasted Chicken Fillets in Black Pepper Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Chicken Lunch Dinner Air Fryer Oven

What You Will Need

Ingredients

  • 250g chicken fillet
  • 20g onion slices
  • 1 pack of Lee Kum Kee Sauce for Black Pepper Chicken

Made with
Lee Kum Kee products

Sauce for Black Pepper Chicken

Menu-oriented Sauce

Sauce for Black Pepper Chicken

How to make it

  1. Preheat the oven or air fryer to 200°C. Coat both sides of the chicken thigh evenly with Lee Kum Kee Sauce for Black Pepper Chicken and place it on a bed of sliced onions for added aroma.
     (Tip: For deeper flavor, marinate the chicken for 10–15 minutes beforehand.)
  2. Bake or air-fry for 15 minutes, then turn over and cook for another 5 minutes until golden brown and lightly charred.
     (Tip: The foil tray can be placed directly into the oven.)
  3. Remove from the oven and brush with a little more Lee Kum Kee Sauce for Black Pepper Chicken, according to taste. Ready to serve.

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