Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from best quality black pepper and oyster extractives, this sauce is ideal for cooking Black Pepper Chicken or other black pepper dishes.
Black Pepper Chicken
Stir-fry chicken in 1-2 tbsp oil until almost done. Add celery, carrot and Lee Kum Kee Sauce For Black Pepper Chicken. Stir well in low heat for about 1 minute until chicken is done.
Water, White Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour: E150a, High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Colour: E150a), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder, Modified Corn Starch, Colour (E150a), Soybean Oil, Acid (E330), Flavour Enhancers (E631, E627). Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
60 g, Sauce Pack
Sauce for Black Pepper Chicken