Roasted Spare Ribs with Orange in Char Siu Sauce
What You Will Need
Ingredients
- Spare rib 450 g [cut into long pieces]
- Sesame seeds 1 tbsp [roasted]
- Honey 2 tbsp
Marinade
- Lee Kum Kee Char Siu Sauce 5 tbsp
- Fresh orange juice 4 tbsp
Made with
Lee Kum Kee products
How to make it
Marinate spare ribs for 30 minutes.
Roast spare ribs at 180°C/350°F hot oven for 25 minutes or until done, turning once.
Brush spare ribs with honey and bake for 2 more minutes.
Sprinkle with sesame seeds.
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