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  • HK_recipe_600_Romaine Lettuce with Peach and Chicken Salad

Romaine Lettuce with Peach and Chicken Salad

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Season the chicken breast with black pepper and salt, pan fry until cooked. Set aside until cool and then slice.
Mix the chicken breast, romaine lettuce, peach and figs with Roasted Sesame Dressing.
Tips: You can adjust the proportions of dressing to suit your taste.