Sauteed Thick Rice Noodle with Pork Belly Green and Red Bell Pepper
What You Will Need
Ingredients
- Pork belly 200 g (sliced)
- Green and red bell pepper 50 g each (cut into pieces)
- Cabbage 100 g (cut into pieces)
- Thick rice noodle 250 g
Seasoning
- Lee Kum Kee Sauce for Double Cooked Pork 1pc
Made with
Lee Kum Kee products
How to make it
-
Blanch the pork belly. Bring the water to boil, pour in the thick rice noodle to remove the excess oil, drain and set aside.
-
Sauté all the ingredients with 1 tbsp oil until cooked (except thick rice noodle), add marinade and 100mL water.
-
Once the ingredients are cooked, add thick rice noodle and mix well. Ready to serve.
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Dietitian’s Advice : Pork belly is high in fats, people who are weight and health conscious may consider using relatively low-fat meat, e.g. sliced lean pork or sliced pork.
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