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Sautéed Wagyu Beef with Black Garlic

Sautéed Wagyu Beef with Black Garlic

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Meat Mother's Day Beef Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Wagyu beef 150g (diced)
  • Black garlic 2 cloves (peeled, sliced)
  • Potato 2 pieces (peeled, diced)
  • Red bell pepper ¼ piece (chopped)
  • Shallot 5g (Minced)

Seasoning

  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2tsp.
  • Lee Kum Kee Black Peppercorn Grinder (for fresh black peppercorn grounds) Some
  • Sugar 1tsp.
  • No Preservatives Added No Preservatives AddedVegan Vegan
  • Lee Kum Kee Shaoxing Hua Diao Wine ½ tsp.

Made with
Lee Kum Kee products

Supreme Authentic First Draw Soy Sauce_1

Soy Sauce

Supreme Authentic First Draw Soy Sauce
Black Peppercorn Grinder

Spice

Black Peppercorn Grinder
Shaoxing Huadiao Wine

Wine

Shaoxing Huadiao Wine

How to make it

  1. Mix all the seasonings and set aside.
  2. Boil the potato for 3 minutes. Drain and set aside.
  3. Heat the oil in pan over low heat. Pan-fry potatoes until golden yellow and set aside. Pan-fry each side of Wagyu beef for about 6 seconds over high heat and set aside.
  4. Stir fry the shallot and red bell pepper until fragrant in the same pan. Add the potatoes, wagyu beef and mixed sauce and stir fry over medium heat. Add the black garlic and mix well.

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