Authentic Asian Sauces

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Scallop Congee with Seafood XO Sauce

Scallop Congee with Seafood XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    40mins

  • Cooking

    40mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rinse the white rice and soak it in water for 30 minutes. Soak the dried scallops in a little water until soften.
  2. Mix the fresh scallops with the marinade and set aside.
  3. Bring the water to a boil in a pot with a rice to water ratio of 1:10. Once boiling,  add one tablespoon of oil, then add the white rice, dried scallops. Bring to a boil on high heat, then reduce to medium-low heat and cook until the congee reaches a thick and creamy consistency.
  4. Add scallop and cook for 4 minutes or well-cooked.
  5. Add salt to taste and Lee Kum Kee Seafood XO Sauce, and garnish with chopped scallions.

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