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Sesame Vinaigrette Salad

Sesame Vinaigrette Salad

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Sesame Oil Vegetable Salad Breakfast Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Appropriate amount of Portobello Mushrooms
  • Appropriate amount of Quinoa, Cooked
  • Appropriate amount of Corn
  • Appropriate amount of Onions
  • Appropriate amount of Cherry Tomatoes
  • Appropriate amount of Broccoli, Cooked
  • Appropriate amount of Red Cabbage
  • Appropriate amount of Baby Spinach
  • Appropriate amount of Cucumbers
  • Appropriate amount of Cranberries
  • Sesame Vinaigrette Dressing
  • Lee Kum Kee Pure Black Sesame Oil 2tbsp
  • Lee Kum Kee White Vinegar ¼ cup
  • Lee Kum Kee Premium Soy Sauce ¼ cup
  • Lee Kum Kee Hoisin Sauce 1tbsp
  • Honey 1tbsp
  • White Sesame Seeds 1tbsp

Made with
Lee Kum Kee products

Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

White Vinegar

Soy Sauce

Premium Soy Sauce
Hoisin Sauce 240g

Basic Cooking Sauce

Hoisin Sauce

How to make it

  1. Fry the portobello mushrooms with a small amount of Pure Black Sesame Oil. Cut the portobello mushrooms, set aside.
  2. Making the Sesame Vinaigrette Dressing: Mix the ingredients.
  3. Pick and choose your favourite salad toppings.
  4. Sprinkle with white sesame seeds. Drizzle the Sesame Vinaigrette Dressing.

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