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Shrimp Paste in Hairy Gourd Rings

Shrimp Paste in Hairy Gourd Rings

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

Mother's Day Healthy Chinese Food Seafood Vegetable Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Shrimp Paste 200g
  • Sugar ¼ Tsps
  • Corn Starch 1 Tsps
  • Lee Kum Kee Salt Reduced Soy Sauce 1½ Tsp
  • Lee Kum Kee White Peppercorn Powder Some
  • Hairy Gourd 2 pcs(Peeled)
  • Corn Starch 2 Tsp.
  • Coriander Some

Sauce Mix

  • Lee Kum Kee Salt Reduced Soy Sauce 1 Tsp.
  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
  • Sugar ½ Tsp.
  • Corn Starch ½ Tsp.
  • Water 100ml

Made with
Lee Kum Kee products

Salt Reduced Soy Sauce 500ml_H

Soy Sauce

Salt Reduced Soy Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Slice the hairy gourd into 3cm thick and remove the seeds with a spoon.

  2. Cook the hairy gourd in boiling water with medium heat for 6 minutes. Drain and set aside.

  3. Mix all the shrimp paste ingredients and set aside.

  4. Sprinkle the corn starch onto the hairy gourd. Spoon the shrimp paste onto the hairy gourd.

  5. Steam for 8 minutes with medium heat.

  6. Mix all the seasoning ingredients, stir with medium low heat until thickened.

    Pour the sauce onto the hairy gourd. Sprinkle with coriander.

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