Rinse the Chinese broccoli and remove some of the leaves. Cut them into sections diagonally.
Heat the wok with oil,stir-fry the ginger and shallot to bring out the flavour. Add Chinese broccoli to the wok and stir-fry again. A small amount of water can be added throughout cooking.
Stir-fry the Chinese broccoli until it turns bright green. Add XO sauce, sugar and chicken bouillon powder. Stir-fry for about 1 min.
Add Huadiao wine and stir-fry for a while. Serve.
Tips:
Choosing Chinese broccoli with thicker stalks can lead to a crispier texture. Adding sugar when cooking the broccoli can reduce its bitterness.