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Sizzling Chinese Broccoli with Hot and Savoury Seafood XO Sauce

Sizzling Chinese Broccoli with Hot and Savoury Seafood XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

30 minutes Dinner Mother's Day Chinese Food Vegetable Lunch Dinner

What You Will Need

Ingredients

  • 450g Chinese Broccoli
  • 1 tsp Lee Kum Kee Minced Ginger
  • 10g Minced Shallot

Seasoning

  • 3 Tbsp Lee Kum Kee Seafood XO Sauce (Hot and Savoury)
  • 1 Tsp Lee Kum Kee (No Hormones*) Premium Chicken Bouillon Powder
  • 1 Tsp Sugar
  • 1 Tbsp Lee Kum Kee Shaoxing Huadiao Wine

Made with
Lee Kum Kee products

No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)
Shaoxing Huadiao Wine

Wine

Shaoxing Huadiao Wine

Basic Cooking Sauce

Minced Ginger
Seafood XO Sauce Hot and Savoury

XO Sauce

Seafood XO Sauce Hot and Savoury

How to make it

  1. Rinse the Chinese broccoli and remove some of the leaves. Cut them into sections diagonally.
  2. Heat the wok with oil, stir-fry the ginger and shallot to bring out the flavour.
    Add Chinese broccoli to the wok and stir-fry again.     A small amount of water can be added throughout cooking.
  3. Stir-fry the Chinese broccoli until it turns bright green.
    Add XO sauce, sugar and chicken bouillon powder. Stir-fry for about 1 min.

  4. Add Huadiao wine and stir-fry for a while. Serve.

    Tips:


    Choosing Chinese broccoli with thicker stalks can lead to a crispier texture.
    Adding sugar when cooking the broccoli can reduce its bitterness.

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