Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Sliced Abalone in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    7mins

Easy Recipes Less Than 30 mins Lunch Dinner Chinese Food Seafood

What You Will Need

Ingredients

  • Abalone 1 can [drained and sliced]
  • Green Vegetables 200 g [washed and drained]
  • Jinhua ham [shredded, for garnish]

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 3 tbsp
  • Corn starch 1 1/4 tsp
  • Water 100 ml

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Cook vegetables in boiling water until tender.  Drain.  Arrange on a serving pate.
  2. Heat 2 tbsp oil.  Stir in sauce mix and sliced abalone.  Cook until sauce thickened and put on top of vegetables.  Garnish with shredded Jinhua ham.  Serve hot.
  3. N/A

You May Also Like

Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1