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Slow-Cooked Garlic Chicken Breast Salad

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    5 mins

30 minutes Healthy Slow Cooker Salad Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • Chicken Breast: 1 piece
  • Salad Greens: 150g

Seasoning

  • Lee Kum Kee Garlic Soy Sauce: 2 tbsp

Made with
Lee Kum Kee products

Garlic Soy Sauce_4

Soy Sauce

Garlic Soy Sauce

How to make it

  1. Rub the chicken breast evenly with a pinch of salt and place it into a vacuum bag. Slow cook in 60°C water for 30 minutes, then remove and soak in cold water to set aside.

  2. Slice the chicken breast, lay it on top of the salad greens, drizzle with the soy sauce, and serve.

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