Sour and Spicy Seafood Salad in Thai Style
What You Will Need
Ingredients
- Clams 250 g
- Mussels 250 g
- Squid 300 g (Sliced into rings)
- Lee Kum Kee Minced Garlic 10 g (Roughly chopped)
- Red Onion 25 g (Shredded)
- Red Chilli 25 g (Roughly chopped)
- Olive Oil 2 tbsp
- Thai Basil 2 tbsp (Roughly chopped, for garnishing)
Seasoning
- Lee Kum Kee Thai Style Sweet and Sour Dressing 3 1/2 tbsp
Made with
Lee Kum Kee products
How to make it
Sauté garlic and red onion with olive oil until aromatic.
Sauté squid rings for 2-3 minutes, add clams and mussels, sauté until all opened. Then add red chilli.
Add seasoning and mix well, garnish with Thai basil. Ready to serve.
