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  • HKrecipe600Sour  Spicy Seafood Salad in Thai Style

Sour and Spicy Seafood Salad in Thai Style

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Sauté garlic and red onion with olive oil until aromatic.
Sauté squid rings for 2-3 minutes, add clams and mussels, sauté until all opened. Then add red chilli.
Add seasoning and mix well, garnish with Thai basil. Ready to serve.