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Spicy Chicken Salad with Bean Vermicelli Sheet

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    2mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook bean vermicelli sheet in boiling water according to packet instructions or until tender. Rinse with iced water and drain.
  2. Put cooked chicken, cucumber, carrot on the top of bean vermicelli, then keep cool in refrigerator.
  3. Pour over marinade and sesame, then mix well. Serve cold.

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