Spicy Garlic Crunchy Beef Fried Rice

How to make it

1. Prepare the Veggies Bring a pot of water to a boil. Blanch the diced choy sum until cooked, then drain and set aside.
2. Stir-fry Beef and Rice Heat oil in a wok or pan over high heat, add the minced beef, and stir-fry until fully cooked. Pour in the beaten eggs and cooked white rice. Turn the heat to medium and toss continuously until the rice grains are separated and fluffy.
3. Season and Mix Add 3 tablespoons of Crunchy Garlic Chilli Oil, soy sauce, No Hormones* Premium Chicken Bouillon Powder (No MSG Added), and salt, then stir-fry until well combined. Toss in the blanched choy sum and chopped scallions, then quickly stir-fry over high heat until aromatic.
4. Plating Transfer the fried rice onto a serving plate. Top with the remaining 1 tablespoon of Crunchy Garlic Chilli Oil as a garnish. Ready to serve!