Lee Kum Kee Soy Sauce is made from high quality soybeans and wheat flour. It is brewed according to the traditional, natural method. It is an ideal sauce for marinating, cooking and dipping.
Water, Salt, Soybeans, White Sugar, Wheat Flour, Colour (E150a), Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.
500 mL, Bottle
1900 mL, Bottle