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Spicy Stir-fry Hot Pot

Spicy Stir-fry Hot Pot

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

Seafood

What You Will Need

Ingredients

  • 450 g fresh shrimp
  • Sliced garlic and sliced ginger (as needed)
  • 240 g vegetables (lotus root slices, potato slices, and black fungus)
  • 120 g additional vegetables (onion, green bell pepper, and red bell pepper)
  • 1 pack of Lee Kum Kee Sichuan Style Spicy Stir-fry Sauce Mala Flavour

Made with
Lee Kum Kee products

Sichuan Style Spicy Stirfry Sauce Mala Flavour

Menu-oriented Sauce

Sichuan Style Spicy Stir-fry Sauce Mala Flavour

How to make it

  1. Blanch the fresh shrimp in boiling water until about 80% cooked, then remove and set aside.
  2. Heat oil in a wok and sauté the ginger slices and garlic slices until fragrant. Add Lee Kum Kee Sichuan Style Spicy Stir-fry Sauce (Mala Flavour) and stir-fry until aromatic.
  3. Add the shrimp, vegetables, and supporting ingredients (onion, green pepper, and red pepper). Stir-fry well over low heat until the ingredients are cooked through and evenly coated with the sauce. Ready to serve!

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