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  • HK_recipe_600_Steamed Egg Custard with Clams

Steamed Egg Custard with Clams

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    6mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a pot, bring the water to boil and cook the clams until slightly open. Transfer to the cold water to cool down and set aside.
Beat eggs and add seasoning. Place clams in a plate and pour egg mixture. Steam eggs for 5-6 minutes.
Add green onion and pour Premium Gold Soy Sauce when done. Ready to serve.
Tips :Using warm water to pour into beaten eggs is better than using cold water as the cook time will be shortened and avoid egg being textured.