Authentic Asian Sauces

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Steamed Eggplant in Oyster Sauce with Dried Scallop

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    6mins

Less Than 30 mins Vegetable Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • Eggplant(s) 200 g [cut into strips]
  • Green onion(s) 1 pc [sectioned]

Sauce Mix

  • Corn starch 1 tsp
  • Lee Kum Kee Oyster Sauce with Dried Scallop 3 tbsp
  • Water 8 tbsp

Made with
Lee Kum Kee products

Oyster Flavored-Sauce with Dried Scallop 18oz

Oyster Sauce

Oyster Sauce With Dried Scallop

How to make it

  1. Arrange eggplant on a serving plate. Steam over high heat for about 5 minutes.
  2. Drain away excess liquid.
  3. Saute green onion in 2 tbsp oil. Add sauce mix and bring to the boil.
  4. Pour over eggplant.

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