Steamed Eggplant with Garlic
What You Will Need
Ingredients
- Eggplant 600 g (Cut into thick strips)
- Lee Kum Kee Premium Gold Soy Sauce 2 tbsp
- Red Chilli 10 g (Shredded)
- Cilantro a little
- Boiled Oil 2 tsp
Seasoning
- Lee Kum Kee Minced Garlic 4 tsp
- Corn Starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Place eggplant on the plate. Mix well the seasoning and place on eggplant evenly.
Steam the eggplant for 6-10 minutes until soft, drain off the liquid.
Pour gold soy sauce and boiled oil, place cilantro and red chilli, ready to serve.
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