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  • HK_recipe_600_Steamed Eggplant with Garlic

Steamed Eggplant with Garlic

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Place eggplant on the plate. Mix well the seasoning and place on eggplant evenly.
Steam the eggplant for 6-10 minutes until soft, drain off the liquid.
Pour gold soy sauce and boiled oil, place cilantro and red chilli, ready to serve.