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Steamed Eggplant with Garlic

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    - mins

  • Cooking

    15 mins

Easy Recipes Less Than 15 mins Vegetable Dinner Lunch Vegetarian Chinese Food

What You Will Need

Ingredients

  • Eggplant 600 g (Cut into thick strips)
  • Lee Kum Kee Premium Gold Soy Sauce 2 tbsp
  • Red Chilli 10 g (Shredded)
  • Cilantro a little
  • Boiled Oil 2 tsp

Seasoning

  • Lee Kum Kee Minced Garlic 4 tsp
  • Corn Starch 1/2 tsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Premium Gold Soy Sauce (No Preservative Added)

Soy Sauce

Premium Gold Soy Sauce

How to make it

  1. Place eggplant on the plate. Mix well the seasoning and place on eggplant evenly.
  2. Steam the eggplant for 6-10 minutes until soft, drain off the liquid.
  3. Pour gold soy sauce and boiled oil, place cilantro and red chilli, ready to serve.

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