• Steamed Fish in Double Fermented Soy Sauce

Steamed Fish in Double Deluxe Seasoned Soy Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Put sectioned green onions under the fish and put ginger slices inside fish gills. Steam on high heat for 10 minutes.
Put shredded green onions and Chinese parsley on steamed fish.
Add Double Deluxe Seasoned Soy Sauce, Chicken Bouillon Powder and sugar to hot water. Stir and mix well and set aside.
Heat oil. Pour over fish. Then, pour on the prepared sauce mix.