Copied to Clipboard!
default-banner
BACK TO 

Steamed Fish with Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    8 mins

Less Than 15 mins Easy Recipes Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Fresh fish 350 g [1 pc]
  • Ginger 2 slices [shredded]
  • Green onion 1 pc [shredded]
  • Green onion 2 pcs [cut into 10cm sections]
  • Lee Kum Kee Seasoned Soy Sauce for Seafood 60 mL
  • Hot oil 2 tbsp

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood

How to make it

  1. Put fish on sectioned green onions. Steam for 7 minutes or until done. Drain off excess liquid.
  2. Place shredded green onion and ginger on top of the fish. Pour over hot oil and Seasoned Soy Sauce for Seafood.
  3. Remarks: Bass or pom-fret can be used.

You May Also Like

Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1