Authentic Asian Sauces

recipe-banner-2
陳皮松茸蒸龍躉

Steamed Grouper with Dried Orange Peel and Matsutake

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut the grouper fish fillet into pieces with thickness of 1cm and length of 6cm. Marinate the fish fillet.

  2. Place the matsutake and dried orange peel on the fish fillet, steam for 6 minutes over high heat.

  3. Put the julienned green onion on top and pour the hot oil and soy sauce on top.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50