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陳皮松茸蒸龍躉

Steamed Grouper with Dried Orange Peel and Matsutake

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Dinner Chinese Food Seafood Dinner

What You Will Need

Ingredients

  • Grouper Fish Fillet 300g
  • Matsutake 80g (Sliced)
  • Dried Orange Peel 5g (Soaked & Julienned)
  • Green Onion 10g (Julienned)
  • Oil 1 Tbsp.

Marinade

  • LKK Premium Mushroom Powder 1 Tsp.
  • LKK Pure Sesame Oil Some
  • Corn Starch 1 Tsp.

Seasoning

  • LKK Seasoned Soy Sauce For Seafood 2 Tbsp.

Sauce Mix

Made with
Lee Kum Kee products

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood

How to make it

  1. Cut the grouper fish fillet into pieces with thickness of 1cm and length of 6cm. Marinate the fish fillet.

  2. Place the matsutake and dried orange peel on the fish fillet, steam for 6 minutes over high heat.

  3. Put the julienned green onion on top and pour the hot oil and soy sauce on top.

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