Steamed Minced Pork and Tofu with Black Bean Sauce
What You Will Need
Ingredients
- Soft bean curd/Soft tofu 400 g
- Minced pork 120 g [lean meat]
- Bell pepper (s) 50 g [red, diced]
- Water chestnuts 25 g [diced]
- Lee Kum Kee Sauce for Black Bean Chicken 50 g [1 pack]
Made with
Lee Kum Kee products
How to make it
Mix minced pork, diced red bell pepper and water chestnut with Sauce For Black Bean Chicken.
Cut soft bean curd into 12 slices. Spread minced pork mixture on top.
Steam over high heat for 10 minutes or until done. Serve hot.
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