Authentic Asian Sauces

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Steamed Minced Pork and Tofu with Black Bean Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix minced pork, diced red bell pepper and water chestnut with Sauce For Black Bean Chicken.
  2. Cut soft bean curd into 12 slices. Spread minced pork mixture on top.
  3. Steam over high heat for 10 minutes or until done. Serve hot.

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