• HK600_Steamed Scallops with Black Bean Garlic Sauce

Steamed Scallops with Black Bean Garlic Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak bean vermicelli in water until soft. Drain and mix with Seasoned Soy Sauce for Seafood.
Place some seasoned bean vermicelli in between each scallop and shell. Top with some Seasoning Mix.
Steam scallops over high heat for 8 minutes. Sprinkle green onion and fried garlic. Pour hot oil over the scallops and serve immediately.