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Steamed Scallops with Black Bean Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Seafood Less Than 30 mins Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Fresh Scallop on Half Shell (around 400g) 4 pcs
  • Bean Vermicelli 30 g
  • Green Onion [chopped] 1 pc
  • Fried Chopped Garlic 2 tbsp
  • Oil 1 -2 tbsp
  • Seasoned Soy Sauce for Seafood 1 tbsp

Seasoning

  • Lee Kum Kee Black Bean Garlic Sauce 1 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Shao Hsing Wine 1 tsp

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood
Black Bean Garlic Sauce 226g

Convenience Sauce

Black Bean Garlic Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Soak bean vermicelli in water until soft. Drain and mix with Seasoned Soy Sauce for Seafood.
  2. Place some seasoned bean vermicelli in between each scallop and shell. Top with some Seasoning Mix.
  3. Steam scallops over high heat for 8 minutes. Sprinkle green onion and fried garlic. Pour hot oil over the scallops and serve immediately.

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