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Steamed Scallops with Black Bean Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak bean vermicelli in water until soft. Drain and mix with Seasoned Soy Sauce for Seafood.
  2. Place some seasoned bean vermicelli in between each scallop and shell. Top with some Seasoning Mix.
  3. Steam scallops over high heat for 8 minutes. Sprinkle green onion and fried garlic. Pour hot oil over the scallops and serve immediately.

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