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Stir-fried beef with Honey pea and Lily Bulb

Stir-fried beef with Honey pea and Lily Bulb

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    10 mins

Dinner Meat Chinese Food Beef Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Honey Pea 120g (Remove String)
  • Lily Bulb 1 Pack (Separate the petals)
  • Beef 100g
  • Yellow Capsicum 1pc (Chopped)
  • LKK Minced Garlic 2 Tsp.
  • Ginger 10g (Sliced)

Marinade

  • LKK No Hormones* Premium Chicken Bouillon Powder ½ Tsp.
  • Sugar 1 Tsp.
  • Corn Starch 1 Tsp.
  • Oil 1 Tbsp.

Seasoning

  • LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
  • Xiao Xing Wine 1 Tbsp.
  • Sugar ½ Tsp.
  • LKK Pure Black Sesame Oil Some

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

How to make it

  1. Marinate the beef for 20 minutes.
  2. Add 1 tsp. Premium Chicken Bouillon Powder into the boiling water. Cook the honey peas for 30 seconds and then add in lily bulbs and cook for another 30 seconds and drain.
  3. Heat oil over medium heat, stir fry the beef until medium well and set aside.
  4. Sauté minced garlic and ginger until fragrant. Add in all the ingredients and seasonings and stir well over high heat.

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