Stir-fried beef with Honey pea and Lily Bulb
What You Will Need
Ingredients
- Honey Pea 120g (Remove String)
- Lily Bulb 1 Pack (Separate the petals)
- Beef 100g
- Yellow Capsicum 1pc (Chopped)
- LKK Minced Garlic 2 Tsp.
- Ginger 10g (Sliced)
Marinade
- LKK No Hormones* Premium Chicken Bouillon Powder ½ Tsp.
- Sugar 1 Tsp.
- Corn Starch 1 Tsp.
- Oil 1 Tbsp.
Seasoning
- LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
- Xiao Xing Wine 1 Tbsp.
- Sugar ½ Tsp.
- LKK Pure Black Sesame Oil Some
Made with
Lee Kum Kee products
How to make it
-
Marinate the beef for 20 minutes.
-
Add 1 tsp. Premium Chicken Bouillon Powder into the boiling water. Cook the honey peas for 30 seconds and then add in lily bulbs and cook for another 30 seconds and drain.
-
Heat oil over medium heat, stir fry the beef until medium well and set aside.
-
Sauté minced garlic and ginger until fragrant. Add in all the ingredients and seasonings and stir well over high heat.
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