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Stir-Fried Beef with Sa Cha Sauce

Stir-Fried Beef with Sa Cha Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Easy Recipes Quick Recipes Chinese Food Beef Dinner Lunch Less Than 15 mins

What You Will Need

Ingredients

  • Beef fillet 250g [Sliced}
  • Bell pepper 100g [pieces]
  • Oil 2Tbsp
  • Lee Kum Kee Sa Cha Sauce 2Tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2tsp

Made with
Lee Kum Kee products

Basic Cooking Sauce

Sa Cha Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate sliced beef fillet with Lee Kum Kee Premium Oyster Sauce.
  2. Stir-fry beef in oil until done.
  3. Add bell pepper pieces and Lee Kum Kee Sa Cha Sauce and heat through.

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