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Recipe Stir Fried Eggplant, Potato and Green Bell Pepper

Stir Fried Eggplant Potato and Green Bell Pepper

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Chinese Food Vegetable Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • Potatoes, peeled and cut into pieces 140 g
  • Eggplant, cut into pieces 140 g
  • Green bell pepper (sliced) 140 g
  • Cooking oil 1 Tbsp.

Seasoning

  • Cornstarch Mixture
  • Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
  • Lee Kum Kee Pure Sesame Oil 1 tsp.
  • Cornstarch 1 tsp.
  • Water 4 Tbsp.
  • Lee Kum Kee Minced garlic 1 Tbsp.

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Deep-fry eggplant and potatoes separately. Drain and set aside.
  2. Heat oil and sauté garlic. Add bell pepper and stir-fry.
  3. Add fried eggplant and potatoes, stir in the cornstarch mix, and continue to cook until sauce is thickened.

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