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Stir-Fried Minced Pork with Beans in Hot and Spicy Stir-Fry Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    3 mins

  • Cooking

    3 mins

Easy Recipes Less Than 15 mins Pork Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • String beans 300 g [sectioned]
  • Minced Pork 90 g
  • Chopped shallot 1 ½ tbsp
  • Chopped red chilli 1 tbsp
  • Lee Kum Kee Minced Garlic 2 tsp
  • Lee Kum Kee Spicy Chilli Stir-Fry Sauce 1 ½ tbsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Cook string beans in boiling water for about 2 minutes until tender. Drain.
  2. Sauté garlic, shallot and red chilli in 2 tbsp oil until fragrant. Add minced pork and stir-fry until done.
  3. Add string beans and Spicy Chilli Stir-Fry Sauce. Stir well until heated through.

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