Stir-Fried Minced Pork with Beans in Hot and Spicy Stir-Fry Sauce
What You Will Need
Ingredients
- String beans 300 g [sectioned]
- Minced Pork 90 g
- Chopped shallot 1 ½ tbsp
- Chopped red chilli 1 tbsp
- Lee Kum Kee Minced Garlic 2 tsp
- Lee Kum Kee Spicy Chilli Stir-Fry Sauce 1 ½ tbsp
Made with
Lee Kum Kee products
How to make it
Cook string beans in boiling water for about 2 minutes until tender. Drain.
Sauté garlic, shallot and red chilli in 2 tbsp oil until fragrant. Add minced pork and stir-fry until done.
Add string beans and Spicy Chilli Stir-Fry Sauce. Stir well until heated through.
