Authentic Asian Sauces

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Stir-fried Rice Vermicelli and Pumpkin

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook rice vermicelli in boiling water according to packet instructions or soak until tender. Drain.
  2. Heat 1 tbsp oil. Add eggs. Stir-fry quickly until egg mixture is just done. Set aside.
  3. Sauté Chinese mushroom, dried shrimps and cabbage in 1 tbsp oil. Add pumpkin and stir-fry and water, bring to boil.
  4. Add rice vermicelli, green onions, eggs and seasoning mix. Stir well until heated through and sauce absorbed. Sprinkle with Chinese parsley.

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