Authentic Asian Sauces

default-banner
600x465

Stir-fried Rice with Chicken and Asparagus

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    180mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the chicken for at least 3 hours.

  2. Stir-fry the eggs until just set.Set aside.

  3. Stir-fry chicken until done. Add asparagus, carrots and ginger from the marinade. Stir-fry for about 1 minute.

  4. Stir in eggs, cooked rice, seasoning and heat through.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50