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Stir Fried Salmon and Bitter Gourd with Egg

Stir Fried Salmon and Bitter Gourd with Egg

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

30 minutes Dinner Healthy Fusion Egg Seafood Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Bitter Gourd 1 pc
  • Sea Salt 1 Tsp.
  • Egg 4 pcs (Beaten)
  • Dried Tofu 1 pc (Diced)
  • Cherry Tomato 10 pcs (Diced)
  • Salmon Fillet 100g (Diced)

Marinade

  • Lee Kum Kee Premium Mushroom Powder 1 Tsp.
  • Lee Kum Kee White Peppercorn Powder Some

Seasoning

  • Lee Kum Kee Premium Mushroom Powder 2 Tsp.
  • Lee Kum Kee Organic Premium Soy Sauce 1 Tsp.
  • Warm Water 1 Tbsp.

Broth

  • Lee Kum Kee Premium Mushroom Powder 1 Tsp.
  • Water 375ml

Made with
Lee Kum Kee products

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)
White Peppercorn Powder

Spice

White Peppercorn Powder
Organic Premium Soy Sauce

Soy Sauce

Organic Premium Soy Sauce

How to make it

  1. Marinate the salmon fillet for 10 minutes and pan fry over medium heat until golden yellow and set aside.

  2. Scoop out the seeds from bitter gourd and cut into slice.  Marinate with sea salt for 15 minutes, then rinse with water.

  3. Boil broth ingredients and add the bitter gourd to cook for 2-3 minutes. Drain and set aside.
  4. Add all seasonings to the egg and mix well.

  5. Heat the oil over medium heat, saute the dried tofu, then add the bitter gourd and saute for about 1 minute.

  6. Pour in the egg mixture, cook with spatula until it turns translucent slightly, add in salmon fillet and cherry tomato and then saute the egg until done.

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