Stir-fried Shredded Pork with Egg Noodles
What You Will Need
Ingredients
- Egg noodles 120 g [about 2 pcs]
- Pork 120 g [shredded]
- Ginger 4 slices [shredded]
- Bean sprouts 150 g
- Chili 1 pc [Red, shredded]
- Green onion(s) 2 pcs [sectioned]
- Lee Kum Kee Premium Soy Sauce 1 tbsp
Marinade
- Lee Kum Kee Premium Chicken Bouillon Powder 1 tsp
- Corn starch 1 tsp
- Cooking Wine 1 tsp
- Salt 1/2 tsp
- Sugar 1/2 tsp
Made with
Lee Kum Kee products
How to make it
-
Mix pork with marinade.
-
Cook egg noodles in boiling water according to packet instructions or until tender. Drain.
-
Saute ginger in 1 tbsp oil. Add bean sprouts and stir-fry for about 1 minute. Set aside.
-
Saute red chili and green onions in 2 tbsp oil. Add pork and stir-fry until done. Stir in egg noodles, bean sprouts and soy sauce. Stir well until heat through.
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