Stir-fried Shredded Pork with Egg Noodles
What You Will Need
Ingredients
- Egg noodles 120 g [about 2 pcs]
- Pork 120 g [shredded]
- Ginger 4 slices [shredded]
- Bean sprouts 150 g
- Chili 1 pc [Red, shredded]
- Green onion(s) 2 pcs [sectioned]
- Lee Kum Kee Premium Soy Sauce 1 tbsp
Marinade
- Lee Kum Kee Premium Chicken Bouillon Powder 1 tsp
- Corn starch 1 tsp
- Cooking Wine 1 tsp
- Salt 1/2 tsp
- Sugar 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Mix pork with marinade.
Cook egg noodles in boiling water according to packet instructions or until tender. Drain.
Saute ginger in 1 tbsp oil. Add bean sprouts and stir-fry for about 1 minute. Set aside.
Saute red chili and green onions in 2 tbsp oil. Add pork and stir-fry until done. Stir in egg noodles, bean sprouts and soy sauce. Stir well until heat through.
